Freshly squeezed corn juice

Overview

How to cook Freshly squeezed corn juice at home

Prepare fresh corn and wash it.
Corn husks
Prepare the juicer, put the peeled corn kernels into the juicer, and add water to cover the corn kernels.
squeeze into juice
Strain the corn residue. If the extracted juice is too thick, you can add a little water to dilute it and then filter it (but do not add too much water, otherwise the corn juice will be too thin and will not have a strong aroma)
Pour the filtered corn juice into the pot, add appropriate amount of white sugar or rock sugar and bring to a boil over low heat.
Stir with a spoon while cooking. Once boiled, serve out and drink
What a strong corn flavor.