Banana Cake

Overview

This is an extremely delicious banana cake. It has a soft texture and does not taste dry. It has a strong aroma of banana and butter in the mouth. . . In my mind, it is as good as the chiffon cake! However, after everyone learns, they will never feed those ripe bananas to the trash can again! At least that's what a like-minded relative of mine told me. Every time I make a cake, I don’t want to waste the ripe bananas. I highly recommend this cake, you must try it!

Tags

• baking
• all-purpose flour
• banana
• egg
• pudding
• room temperature butter
• sugar
• vanilla extract
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Mix butter and sugar together

   

2. 2 Add the eggs, one at a time, until just combined

   

3. 3 Add pudding, crushed banana, vanilla extract and mix well

   

4. 4 Sift the flour and baking soda, add salt, mix well, and add to the egg batter in three batches

   

5. 5 Check the thickness of the batter and add an appropriate amount of milk

   

6. 6 Pour it into a mold that has been oiled and dipped in flour (3 Sanneng 2070 is just right). Just six to seven minutes full. There are too many in the photo

   

7. 7 Finally, put it in the oven for about 50-60 minutes at 180°C, depending on each oven. Take out of the oven, let cool, unmold, slice and eat!