Refreshing fried rice

Overview

Light and light fried rice, perfect for breakfast and quick to make

Tags

• staple food
• home cooking
• cabbage
• celery
• green garlic
• leftover rice
• onions
• peanut oil
• salt

Ingredients

Steps

1. 1 Put the leftover rice in the microwave for three minutes, chop all the side dishes and set aside

   

2. 2 Heat oil in a pan and sauté chopped green onions and garlic

   

3. 3 Then add cabbage and chopped celery and stir-fry slightly

   

4. 4 Heat the rice in the microwave, pour it into the wok, stir-fry evenly, and add a little salt to taste

   

5. 5 Okay