Tomato and egg mini dumplings

Overview

Tomato eggs are a favorite dish for children. A little sugar is added to the dumpling filling to neutralize the sour taste of tomatoes. My children don’t like onions, so I added some celery. The sweet and sour dumpling filling has a faint celery fragrance. The mini dumplings are small and cute, suitable for children to eat, one bite at a time.

Tags

• staple food
• home cooking
• dumplings
• celery
• egg
• flour
• fresh soy sauce
• olive oil
• tomato
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients for later use.

   

2. 2 Add water to the flour and a little salt, and knead it into a slightly doughy dough.

   

3. 3 Slightly blanch the tomatoes in boiling water, peel off the skin and cut into small pieces, chop the celery into fine pieces, fry the eggs and chop them finely.

   

4. 4 Put all the chopped vegetables into a bowl, add olive oil, soy sauce, sugar, and a little salt and stir evenly.

   

5. 5 Use a household dough press to flatten the dough into thin sheets.

   

6. 6 Fold into small squares and press into discs using a small round mold.

   

7. 7 Place stuffing in the middle of the dumpling wrapper. Fold the dumpling in half and pinch the edges tightly to wrap everything up.

   

8. 8 Bring the water in the pot to a boil, add the dumplings and they are ready.

   

9. 9 Serve on a plate.