Seafood rice dumplings

Overview

Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends

Tags

• hot dishes
• five spice powder
• glutinous rice
• msg
• mushrooms
• pork belly
• scallops
• shrimp
• squid
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice in water in advance and prepare mushrooms, scallops, squid and shrimp

   

2. 2 After the pot is hot, add some fatter meat and stir-fry out the excess oil

   

3. 3 Add pork belly and stir-fry

   

4. 4 Add soy sauce and stir-fry until combined, set aside

   

5. 5 Leave oil in the original pot, add shrimps, scallops and squid and stir-fry

   

6. 6 Add mushrooms and fry

   

7. 7 Add glutinous rice and stir-fry

   

8. 8 Add soy sauce, salt, MSG and five-spice powder and stir-fry evenly

   

9. 9 This is fried glutinous rice

   

10. 10 First put a piece of pork belly on the bottom of the rice dumpling leaves

    

11. 11 Add appropriate amount of fried glutinous rice

    

12. 12 Put another piece of pork belly on top

    

13. 13 These are wrapped rice dumplings

    

14. 14 After wrapping, put it into a pressure cooker, add enough water to cover the rice dumplings, cook until the pressure cooker is out of gas and then cook for ten minutes

    

15. 15 Drain the cooked rice dumplings and enjoy