Cumin Lamb Heart

Overview

I have eaten pig heart many times, and sheep heart in haggis soup. But this is really the first time for me to eat this way. With the addition of barbecue seasonings, it is very fragrant and does not smell like sheep meal.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• barbeque ingredients
• cumin powder
• edible oil
• light soy sauce
• onion white
• pickled ginger
• ripe sheep heart
• carrot
• green pepper

Ingredients

Steps

1. 1 All ingredients are changed.

   

2. 2 Hot pan and cold oil.

   

3. 3 Add the soaked ginger and fry until dry.

   

4. 4 Put the carrots.

   

5. 5 Fry and change color.

   

6. 6 Add all remaining ingredients.

   

7. 7 Stir fry evenly and add light soy sauce.

   

8. 8 Fry evenly.

   

9. 9 Add cumin powder and stir well.

   

10. 10 Add the barbecue ingredients and stir-fry evenly.

    

11. 11 Finished product.