Delicious Lantern Festival---Colorful Bean Paste Rice Balls

Overview

How to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls at home

Put the glutinous rice flour into a basin and stir until there is no dry flour while heating the water.
After cooling slightly, knead into dough for half an hour.
Add green tea powder, cocoa powder, red yeast rice powder and purple sweet potato puree and knead into doughs of different colors. If you add purple sweet potato puree, add some glutinous rice flour to neutralize it. Reserve a piece of raw dough.
The bean paste filling is rolled into balls as big as cherries.
Take a small piece of dough, about twice the size of the bean paste dumplings, flatten it and put the bean paste filling on it.
Wrap the bean paste filling and slowly push the dough up until the bean paste filling is wrapped.
Close the mouth and make it round.
You can also roll any kind of dough into long strips, wrap them together, and then divide them into small portions.
Follow steps 5-7 to make glutinous rice balls.
Wrap various kinds of glutinous rice balls, put the water in the pot, cook until they float, and then take them out.