Yam glutinous rice cake

Overview

Yam glutinous rice cake is a very delicious breakfast. Not counting the time for steaming yam, it can be served in ten minutes, allowing the family and children to eat a hot snack. If you eat too much glutinous rice flour, it will be difficult to digest. Adding the yam paste makes it less sticky, which helps digestion. It also tastes very good. It tastes like a yam, and the skin is crisp and sweet. You can eat three or five of them at once.

Tags

• snacks
• pasta
• home cooking
• cake
• glutinous rice flour
• white sesame
• white sugar
• yam

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Steam the yam for ten minutes.

   

3. 3 Peel the steamed yam and put it in a large basin.

   

4. 4 While hot, mash with a fork into puree and set aside. A fork is easy to use and clean, but be sure to press it into a puree while it's still hot.

   

5. 5 Put fifteen grams of white sugar and one hundred grams of glutinous rice flour into the basin while it is hot, and stir evenly with chopsticks.

   

6. 6 Add a little boiling water, stir to form a fluffy consistency and knead into a ball.

   

7. 7 Divide the glutinous rice balls into eight equal parts, roll them into balls and flatten them, and stick a little white sesame seeds on the surface.

   

8. 8 Heat oil in a hot pan, add yam cakes, and fry over high heat until the surface is golden and crispy.

   

9. 9 Continue frying the other side until golden brown.

   

10. 10 Place the fried yam cakes on kitchen paper to absorb excess fat.

    

11. 11 Delicious yam glutinous rice cakes are ready.