【Mom's Hoof Flower】

Overview

I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?

Tags

• hot dishes
• common dishes
• meat dishes
• soup
• chenpi
• coriander
• edible oil
• garlic
• green onions
• liquor
• old ginger
• pig's trotters
• rice vinegar
• steamed fish with soy sauce
• tahini
• white kidney beans
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Soak white kidney beans (A) in water one night in advance;

   

2. 2 After cutting the pig's trotters into small pieces, soak them in clean water for about 2 hours. You can change the water several times to remove some of the blood, then wash and drain the water;

   

3. 3 Prepare the seasonings (ginger, green onions in A, pepper and tangerine peel in B);

   

4. 4 Make a pot of water, put pig trotters (A), half the amount of tangerine peel (B), pepper (B) and ginger peel (A) into the cold water;

   

5. 5 Add white wine (B);

   

6. 6 After boiling over high heat, continue to heat for about 15 minutes, while constantly skimming off the foam;

   

7. 7 Until the soup becomes clear at the end;

   

8. 8 After taking out the pig's trotters, wash them with warm water. Use a knife to carefully scrape the surface of the pig's trotters, including the wrinkles. If there are any unplucked pig hairs, clean them out as well. After finishing, drain the water;

   

9. 9 In a larger casserole, first put the green onion segments (A), the loosened ginger (A), the remaining tangerine peel (B) and the peppercorns (B);

   

10. 10 Then add the pig’s trotters;

    

11. 11 Add enough water to cover the pig's trotters by about 3~5cm;

    

12. 12 After boiling over high heat, continue adding for 30 minutes. During this period, use chopsticks to stir the pig's trotters in the pot from time to time to prevent them from sticking to the bottom. If there is foam on the surface, continue to skim it off;

    

13. 13 Add rice vinegar (B), turn to low heat, cover, and simmer for 1 hour;

    

14. 14 White kidney beans should be soaked until the beans have doubled in size and the skin of the beans has completely expanded and there are no wrinkles;

    

15. 15 Wash the soaked white kidney beans, drain the water, add to the casserole, bring to a boil and then turn to low heat;

    

16. 16 Continue to simmer for 2 to 3 hours, until the pig's trotters are tender and fall off the bones, the soup is thick white, and the soup is thick;

    

17. 17 Prepare chives (C), coriander (C), garlic (C) and sesame paste (C);

    

18. 18 Put sesame paste in a small bowl, add 5ml hot water, stir until thick;

    

19. 19 Chop the chives, mince the cilantro, peel the garlic and press it into minced garlic. Add everything into a small bowl;

    

20. 20 Add steamed fish soy sauce (C);

    

21. 21 Add rice vinegar (C);

    

22. 22 In a container that can be heated over an open flame, add Sichuan peppercorns (C) and edible (C), heat over low heat, and fry until the Sichuan peppercorns become fragrant;

    

23. 23 Strain it into a small bowl while it is hot and pour it over the onion, garlic and coriander. It will make a sizzling sound;

    

24. 24 Mix well at the end;

    

25. 25 When eating, put some salt in the bowl, pour the pig's trotter soup, and eat with the ingredients.