Orange cake roll
Overview
My friends like this cake roll very much. It tastes fresh and sweet but not greasy with the addition of orange. It also looks pretty and is a great gift. Friends who like it can try it!
Tags
Ingredients
Steps
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Fresh orange slices
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Pour an appropriate amount of water into the pot and add 20g of sugar. After boiling, reduce heat and simmer for 10 minutes.
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After boiling, take it out and drain it with kitchen paper towels. Place on baking sheet on parchment paper
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Add 60g orange water to the egg yolk and mix well
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Pour in vegetable oil and mix well
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Sift in low-gluten flour
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Stir until there are no particles and set aside
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Pour 5 drops of lemon juice into the egg whites
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Use an electric mixer to beat the egg until it reaches large peaks, then add the sugar. Add 40g of sugar in 3 additions.
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Beat until wet and the egg whites become sharp and slightly bent when you lift the whisk.
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Add one-third of the egg whites into the egg yolk batter and mix evenly. Do not draw circles to avoid defoaming
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Pour the egg whites into the egg yolk paste in three batches and mix evenly.
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Pour into baking dish with oranges. Place in preheated oven
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degrees for 20 minutes (the specific temperature depends on your own oven)
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After baking, take it out and let it cool, then tear off the parchment paper, turn it over and spread a layer of jam on it and roll it up
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Roll up
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Wrap in oil paper and refrigerate for half an hour to set
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Take out and cut into pieces to taste
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Finished product
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Finished product
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Finished product
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Finished product
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Finished product