Grilled Beef Brisket with Tomatoes

Overview

Beef brisket with tomatoes and tomato sauce. The colors are particularly appetizing. Use the stew method. The beef is particularly tender and suitable for all ages

Tags

• hot dishes
• home cooking
• dinner with friends
• beef brisket
• celery
• cooking wine
• coriander
• ginger
• onions
• star anise
• white pepper
• white sugar
• white vinegar
• zanthoxylum bungeanum
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Beef brisket, add cooking wine, water and ginger slices to soak in the bleeding water

   

2. 2 Cutting into slightly thicker pieces will prevent the beef from shrinking after frying. Add an appropriate amount of star anise and peppercorns to the water. Cook the beef until 8 minutes done and set aside

   

3. 3 Cut tomatoes into large chunks

   

4. 4 Cut green onion into large pieces

   

5. 5 Heat oil in a pan, add ginger slices and scallions and saute until fragrant.

   

6. 6 Place beef brisket cubes. Tomato sauce, white vinegar, salt, sugar, stir-fry. Let the tomato sauce coat each piece of beef brisket evenly.

   

7. 7 Add appropriate amount of water and bring to boil over high heat. Reduce heat and simmer for 30 minutes

   

8. 8 Add the tomatoes and continue cooking for about an hour. , when the beef brisket is tender and the soup is slightly dry. Sprinkle with white pepper for flavor

   

9. 9 Place two cabbage leaves on the plate. Garnish. Celery leaves and coriander leaves are enough