Grilled radish

Overview

Radishes are the most economical and affordable in this season. They are also called water radishes in our hometown. They are often served as dipping sauce or cold salad. In fact, the plain roasting is very delicious, and the method is also very simple. There are two key points, one is the use of peppercorns, and the other is to blanch the radishes first, and it is also important to cook them in cold water.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• starch
• zanthoxylum bungeanum
• radish
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the radishes and remove both ends

   

2. 2 Cutting hob block

   

3. 3 Blanch the radish in a pot under cold water (the pot under cold water will evaporate some radish gas during the cooking process). When the radish is not too hard, remove it and set aside

   

4. 4 Pour oil into the pot, heat and fry the peppercorns until they turn black and throw them away

   

5. 5 When frying peppercorns, make a bowl of sauce: half a small bowl of water, an appropriate amount of salt, a little soy sauce to adjust the color, a little MSG, and a little starch

   

6. 6 Pour radish into the pot and stir-fry for a few times

   

7. 7 Pour the juice into the bowl and bring to a boil over high heat, then reduce the juice to medium-low heat

   

8. 8 The sauce is thick and ready to serve

   

9. 9 Appreciation of finished product pictures