Hangzhou Pepper Sea Sausage

Overview

Sea sausage, a mollusk that lives in sea mud, is mostly fried with leeks or leek moss in our local area. This is also what most of my local restaurants use. Hangzhou pepper, this kind of crispy but not spicy pepper, has only been sold in our small town in the past two years. When I went back to my parents' house that day, my mother actually put the two together. The taste was very special. The crispy sea sausage was paired with crispy Hangzhou pepper. It was slightly spicy, which actually enhanced the freshness of the sea sausage and covered up the light fishy smell of the sea sausage. That day, it was served with rice, and everyone ate it till the end. When I got home, I made the same recipe. It was really simple, really delicious, and absolutely fresh. It’s also good as a side dish with wine!

Tags

• hot dishes
• home cooking
• seafood
• old man
• summer recipes
• lunch
• dinner
• students
• hangzhou pepper
• sea sausage
• sesame oil
• salt

Ingredients

Steps

1. 1 Prepare Hangzhou pepper.

   

2. 2 After removing the stem, pat it slightly with a knife.

   

3. 3 Cut into random pieces.

   

4. 4 Remove both ends of the purchased sea sausage and wash it. (The seller has already disposed of it)

   

5. 5 Cut into pieces as well.

   

6. 6 Put appropriate amount of oil in the pot, add chopped green onions and stir-fry until fragrant.

   

7. 7 Add Hangjiao and stir-fry briefly.

   

8. 8 Add sea sausage and stir-fry.

   

9. 9 Fry until the sea sausage changes color and puffs up, turn off the heat and add appropriate amount of salt to taste.

   

10. 10 Add sesame oil to taste and serve.