Hangzhou pepper, egg and diced meat

Overview

How to cook Hangzhou pepper, egg and diced meat at home

Tags

• hot dishes
• home cooking
• egg
• hangzhou pepper
• msg
• onions
• pork belly
• vitamax soy sauce
• salt

Ingredients

Steps

1. 1 Wash and chop the onions, chop the peppers, and dice the pork belly

   

2. 2 Heat oil in a wok, add diced meat and stir-fry for 2 minutes. Then add the chopped green onions and stir-fry, pour in an appropriate amount of flavor. Add the chopped peppers and continue to stir-fry. Beat in the eggs and stir-fry evenly to coat the diced pork and pepper evenly with the egg liquid. Add appropriate amount of salt and stir fry.

   

3. 3 Sprinkle appropriate amount of MSG, plate and serve! Perfect with steamed buns and rice!