Cheese Sakura Rice Ball

Overview

The gorgeous transformation of leftover rice. Although I don’t have a beautiful kitchen, making delicious food is a part of my life. I enjoy every moment in the kitchen and enjoy the happiness of having my baby and my husband eat together at the dining table. My dream is to have a beautiful kitchen, a super silent range hood and a beautiful gas stove, so that I can enjoy the beautiful smokeless and silent moments in the process of making delicious food.

Tags

• staple food
• home cooking
• little fresh
• children
• afternoon tea
• japanese food
• spring recipes
• assorted diced vegetables
• cheese
• egg
• oil
• onions
• rice
• sakura
• salt

Ingredients

Steps

1. 1 Preparation materials: Soak the salted cherry blossoms in cold water, stir with chopsticks until they bloom, divide the cheese slices into four, beat the eggs, and dice assorted vegetables for later use

   

2. 2 Heat the pan with cold oil. Add the chopped green onion and stir-fry until fragrant. Add the eggs and spread them into egg cakes. Break them up and set aside.

   

3. 3 Leave oil in the pot, heat the oil and add assorted diced vegetables

   

4. 4 Add the rice and use a spatula to break up the rice

   

5. 5 Add eggs, sprinkle with appropriate amount of salt and stir-fry evenly

   

6. 6 Cover the bowl with plastic wrap, add fried rice and seal with plastic wrap to make rice balls

   

7. 7 Put cheese slices

   

8. 8 Put the soaked cherry blossoms on it, put it in the microwave for one minute and you will have delicious cheese cherry blossom rice balls, delicious and beautiful