Hot and Sour Gourd Chicken

Overview

How to cook Hot and Sour Gourd Chicken at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• chicken legs
• cooking wine
• dried red chili pepper
• garlic
• homemade spicy oil
• king oyster mushroom
• light soy sauce
• oyster sauce
• small zucchini
• sugar
• vinegar
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash and debone the chicken legs and set aside.

   

2. 2 Wash the zucchini and set aside.

   

3. 3 Wash the king oyster mushrooms and set aside.

   

4. 4 Cut zucchini into thick slices and set aside.

   

5. 5 Marinate boneless chicken thighs with cooking wine, oyster sauce, light soy sauce, salt, sugar and white pepper for 10 minutes.

   

6. 6 Put a little oil at the bottom of the pot and stir-fry the king oyster mushrooms until both sides are golden. Add the marinated chicken legs and red dried chili peppers. Continue to stir-fry the chicken until it changes color. The king oyster mushrooms can fully absorb the water and fat from the chicken legs. Add salt, cooking wine, a little sugar, stir-fry the zucchini for a while, add some vinegar, some sesame oil, and a little homemade chili oil

   

7. 7 Load

   

8. 8 Hot and Sour Gourd Chicken