Steamed vegetables
Overview
When I used to eat celery, I only ate the stems and not the leaves, but since I ate steamed celery leaves for the first time, every time I buy celery, I eat the leaves first haha😄
Tags
Ingredients
Steps
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Wash celery leaves and set aside
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Add an appropriate amount of flour and turn it up and down with your hands to make the celery leaves evenly coated with flour
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Add an appropriate amount of water to the pot, add a grate, spread the celery leaves wrapped in flour evenly on the grate, and steam over medium heat for ten minutes
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After steaming, let cool for a while
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Add a little pure water to the bowl, add seasonings and minced garlic, mix well and pour into the steamed vegetables to mix evenly
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A delicious steamed dish is ready
