Spicy Pork Ribs Rice Noodles
Overview
The texture of the rice noodles is soft and elastic. When boiled in water, the soup will not become mushy. When cooked, the rice noodles are cooked into a rich and fragrant pork ribs soup, which is smooth and tasty and will whet your appetite.
Tags
Ingredients
Steps
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Wash the green vegetables. Wash the ribs and cut into small pieces, blanch and set aside.
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Heat up another pot, add oil, sauté onion and ginger until fragrant, add pork ribs and stir-fry until skin is golden brown.
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Add an appropriate amount of water, star anise and bay leaves and an appropriate amount of red 99 hot pot base ingredients, stir well, pour into the pressure cooker, put it on medium heat and press for fifteen minutes.
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Boil the water in the pot, add the rice noodles, and when they are cooked, add the green vegetables. Once cooked, take them out and put them into a bowl. Pour the cooked ribs and soup on top, and sprinkle with chopped green onion and coriander.
