Home kitchen fried dough sticks
Overview
Fried dough sticks are one of the traditional breakfast dishes in northern China. They are long in shape, hollow and crispy on the outside, and taste very tough. They are usually eaten with soy milk, porridge, etc. In recent years, there have been reports of various additions to fried dough sticks and the repeated use of low-quality oil, and people have begun to dilute their favor for fried dough sticks. But my greedy mind still reminds me of the sesame oil giant fruit I used when I was a kid. I tried making half a pound of noodles today, and it was quite successful. I quickly made the recipe and shared it with everyone in my home kitchen.
Tags
Ingredients
Steps
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Put plain flour into a basin.
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Beat in eggs and add salt.
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Refueling stick leavening agent (available in supermarkets).
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Add water and knead into dough.
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After 20 minutes of hair massage, knead for another five to ten minutes. You can apply some oil on your hands.
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Wrap it in plastic wrap, put it in the refrigerator, and let it rise for twelve hours.
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Grease the cutting board with oil, take out the dough, press it into a 1cm thick pie, and brush the surface with a layer of oil.
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Cut evenly into 3cm wide strips.
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Stack every two pieces together and press them with chopsticks.
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Add oil to the pot and heat until it is 80% hot. Hold both ends of the fried dough sticks and gently pull them into the oil.
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Change to medium heat and turn over with chopsticks.
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Fry until both sides are golden brown, remove from the pan and castor oil.
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Transfer to a plate and serve.
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Close up of the finished product.
