Spicy Braised Dried Tofu

Overview

This braised dried tofu is usually bought and eaten in supermarkets or wet markets. I have never made it myself because it is too troublesome. This time it was because I bought too much tofu and I really didn’t know how to eat it, so I tried to make this spicy braised dried tofu. In fact, it is not very troublesome, but the process of frying the tofu is a bit long. In the past, fried tofu was too long. I soaked the tofu in salt water and then took it out and fried it, so that it would not stick to the pan. I forgot about it this time. The result was very good, no stick to the pan, and the shape was intact and not broken. This was because the oil was heated to 80% hot this time. The stewed fish tasted super delicious. I made it at home instead of buying it from outside.

Tags

• snacks
• chenpi
• cinnamon
• dried chili pepper
• lilac
• oil
• old soy sauce
• onions
• star anise
• white tofu
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 White tofu is ready

   

2. 2 Cut into triangles as shown in the picture, with a thickness of about 1 cm

   

3. 3 Chopped tofu

   

4. 4 Seasonings are ready

   

5. 5 Put oil in the pot. When the oil is 50% hot, add the sliced tofu

   

6. 6 Fry until golden brown on both sides and take out

   

7. 7 Fried tofu slices are also delicious when eaten dry

   

8. 8 Put water in the pot and pour in all the seasonings

   

9. 9 Pour in dark soy sauce

   

10. 10 Pour in salt

    

11. 11 Pour in the fried tofu slices

    

12. 12 Stir well with chopsticks

    

13. 13 Put the pot into the rice cooker and start cooking, about 15 minutes

    

14. 14 Soak the cooked dried tofu in the soup for an hour

    

15. 15 Spicy dried tofu would be great