Pig's feet and radish soup

Overview

Pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is not only a commonly used dish, but also a great nourishing food. When the protein in pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine produced is comparable to that of bear's paws. Pig's trotters are mild in nature, sweet and salty in taste, and have the functions of tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. It has certain auxiliary effects on patients with frequent limb fatigue, leg cramps and numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. The soup made with pig's feet and radish is very fragrant.

Tags

• soups
• soup
• pregnant women
• lunch
• fresh ginger
• garlic seeds
• millet pepper
• onions
• pig's feet
• white radish
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the pig's feet into pieces, wash and set aside.

   

2. 2 Put the pig's feet into a pot with cold water and boil to remove the blood.

   

3. 3 Take it out into a basin, rinse away any blood foam with hot water, drain it and set aside.

   

4. 4 Prepare onions, ginger, garlic, Sichuan peppercorns, and millet peppers and set aside.

   

5. 5 Place the pig's feet and prepared seasonings in the pressure cooker, cover the pot and cook for an hour.

   

6. 6 Finished product pictures.