Soybean and beef bone soup

Overview

Drinking some beef bone soup in winter is still very nourishing. The soybean soup is delicious, and a little astragalus is added to replenish qi. After the beef femur is cooked, you can also dip it in soy sauce and eat it

Tags

• soups
• home cooking
• lunch
• dinner
• astragalus
• beef bones
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beef bones in washing water

   

2. 2 Put the washed beef bones into a pot and blanch them

   

3. 3 Wash the soybeans

   

4. 4 Add appropriate amount of boiling water to the casserole

   

5. 5 Put the blanched beef bones into the casserole

   

6. 6 Pour the soybeans into the casserole

   

7. 7 Add two slices of ginger

   

8. 8 Add appropriate amount of astragalus

   

9. 9 Cover the pot and cook on low heat for 60 minutes

   

10. 10 Turn off the heat and add salt