Sweet bean toast

Sweet bean toast

Overview

I saw someone making this two-color toast. It was really beautiful. I hurriedly tried it. I guess the matcha powder was put in too little. The color was not very clear. Fortunately, the red bean circles were quite beautiful. I must remember to add more matcha powder next time.

Tags

Ingredients

Steps

  1. Knead the dough with oil and ferment it well

    Sweet bean toast step 1

  2. Deflate the dough and divide the dough into two parts

    Sweet bean toast step 2

  3. Add appropriate amount of matcha powder to one of them

    Sweet bean toast step 3

  4. Knead evenly

    Sweet bean toast step 4

  5. Roll the two pieces of dough into a rectangular shape, stack the matcha dough on top and put a layer of honey red beans on top

    Sweet bean toast step 5

  6. Roll it up from one end and put it in a toast box

    Sweet bean toast step 6

  7. Put a bowl of boiling water in the oven, put the toast box into the oven, close the ovens for the second fermentation

    Sweet bean toast step 7

  8. When it is 9 minutes full, place it in the preheated oven and bake at 165 degrees for 40 minutes

    Sweet bean toast step 8

  9. Remove from mold while hot, cool and serve

    Sweet bean toast step 9