Cumin flavored beef jerky

Overview

My daughter likes to eat beef, so I made some curry-flavored and cumin-flavored beef jerky.

Beef shank, no oil, no tendons, no fat
slice
Cut into strips or cubes as you like, smooth and chewy, and against the grain. I choose half and half
boil
After skimming off the foam, the foam spoon is still very useful
Add all ingredients except cumin
After forty-five minutes on medium heat, drain the water and add to a non-stick pan for frying
Add cumin and lower heat to dry
Serve