Little kelp with juice

Little kelp with juice

Overview

Hot and sour and crispy.

Tags

Ingredients

Steps

  1. Appropriate amount of salted kelp.

    Little kelp with juice step 1

  2. Wash and soak for 10 to 20 minutes.

    Little kelp with juice step 2

  3. Cut into long strips and tie into kelp knots. If you cut it longer, you can tie a few more at a time and then cut them in sections. This is better than tying them one by one.

    Little kelp with juice step 3

  4. Tie into a small kelp knot and set aside.

    Little kelp with juice step 4

  5. Boil an appropriate amount of water in a pot, add small kelp knots and blanch them for a few minutes.

    Little kelp with juice step 5

  6. Remove and cool.

    Little kelp with juice step 6

  7. Appropriate amount of onion, ginger and garlic.

    Little kelp with juice step 7

  8. Appropriate amount of millet, pepper and lemon.

    Little kelp with juice step 8

  9. Put onion, ginger, garlic, millet, pepper, and lemon in a bowl.

    Little kelp with juice step 9

  10. Season with appropriate amount of light soy sauce, mature vinegar, sesame oil, and a little salt.

    Little kelp with juice step 10

  11. Pour over the kelp knot.

    Little kelp with juice step 11

  12. Soak for a while for better flavor.

    Little kelp with juice step 12

  13. Finished product.

    Little kelp with juice step 13

  14. Finished product.

    Little kelp with juice step 14