Five spice braised chicken feet

Overview

The weather is too hot, so braise a pot of chicken feet as a cold dish

Cut off the chicken feet and wash the nails
Pour cold water into a pot, boil for 3 minutes, remove and rinse with water
Prepare ginger slices, bay leaves, star anise, cinnamon, grass fruit and rock sugar
Add additional water to the pot, add chicken feet and spices, add salt, cooking wine, light soy sauce, and a little dark soy sauce, cook for 25 minutes, and then soak in the marinade for 2 hours
Take it out and enjoy