Tomato and Egg Drop Soup

Overview

How to cook Tomato and Egg Drop Soup at home

Tags

• soups
• home cooking
• old man
• summer recipes
• students
• egg
• flour
• msg
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Add warm salt water to flour and stir into a paste

   

2. 2 Peel and dice tomatoes and set aside

   

3. 3 Boil water in a pot. When the water boils, scrape the batter into the pot bit by bit (turn to low heat when scraping the batter). After scraping all the batter, turn to high heat. Boil in boiling water for 5 minutes, then remove and set aside

   

4. 4 Preheat the pot and pour oil. Pour the chopped tomatoes into the pot. Add salt and stir-fry until the juice is released. Add water and bring to a boil. Pour in the reserved gnocchi

   

5. 5 Cook for a while, add MSG to taste, sprinkle with chopped green onions and enjoy!