Purple potato, red dates and white fungus soup

Purple potato, red dates and white fungus soup

Overview

I like purple sweet potatoes very much, but purple sweet potatoes are very dry and not suitable for steaming. Therefore, they are often used to cook porridge. This time, I used purple sweet potatoes with red dates and white fungus to make soup. It is very good. It is not only beautiful but also healthy. It is very suitable for preventing autumn dryness.

Tags

Ingredients

Steps

  1. Wash the white fungus and soak it in cold water

    Purple potato, red dates and white fungus soup step 1

  2. Put the soaked white fungus into the rice cooker pot

    Purple potato, red dates and white fungus soup step 2

  3. Add appropriate amount of water, put it into the rice cooker and turn it on

    Purple potato, red dates and white fungus soup step 3

  4. Wash the red dates and soak them in cold water for 30 minutes

    Purple potato, red dates and white fungus soup step 4

  5. Wash the purple sweet potato

    Purple potato, red dates and white fungus soup step 5

  6. Peel off the skin of the purple sweet potato

    Purple potato, red dates and white fungus soup step 6

  7. Cut the purple sweet potato into hob pieces

    Purple potato, red dates and white fungus soup step 7

  8. After simmering the white fungus for 30 minutes, wash the soaked red dates again and put them into the rice cooker

    Purple potato, red dates and white fungus soup step 8

  9. After 20 minutes, put the purple sweet potato into the rice cooker and cook

    Purple potato, red dates and white fungus soup step 9

  10. Boil purple sweet potato until 8 or 9 minutes cooked, add rock sugar and continue cooking

    Purple potato, red dates and white fungus soup step 10

  11. Once the rock sugar melts, turn off the power and serve out

    Purple potato, red dates and white fungus soup step 11