Classic and delicious [French sponge cake]

Overview

The reason why I love making this cake so much is that in addition to the thick, mellow aroma of the cake itself, the recipe and ingredients are very worry-free and can be done in just a few steps! If it’s for breakfast, I usually eat it freshly baked and drink it with a cup of coffee. It feels great!

Tags

• baking
• children
• cake
• birthday
• butter
• cake flour
• egg
• fine sugar

Ingredients

Steps

1. 1 This time I used free-range eggs, and the color is particularly yellow

   

2. 2 Fragrant and golden sponge cake

   

3. 3 Raw material picture

   

4. 4 Pour the butter in the microwave for 2 minutes and set aside; sift the flour twice and set aside

   

5. 5 Place the whole eggs in a large clean basin and pour in the sugar all at once

   

6. 6 First make fish eye bubbles at low speed

   

7. 7 Then beat at high speed until the egg liquid drips in a straight line when you lift the egg beater. Turn down the speed and beat for 1 to 2 minutes to sort out the large bubbles in the egg liquid. Finally, it can be as shown in the picture (distribute 6)

   

8. 8 Add melted butter

   

9. 9 Beat the butter with a whisk, preheat the oven to 170 degrees, place the middle and lower layers

   

10. 10 Sift in the flour (sift in three times to avoid clumping)

    

11. 11 Stir evenly (stir up and down to avoid defoaming)

    

12. 12 Pour into the mold, smooth the surface, and tap it lightly on the stove a few times to release air bubbles

    

13. 13 Place in the preheated oven, middle and lower racks/170 degrees/35 to 40 minutes (you can bake for a few more minutes if you like the color darker)

    

14. 14 It’s almost done, the smell of cake will fill the house

    

15. 15 When taking the cake out of the oven, slam it twice on the table to shake out the heat inside, let it cool, unmold it and cut it into pieces