Stir-fried frozen tofu with eggplant

Overview

How to cook Stir-fried frozen tofu with eggplant at home

Tags

• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• eggplant
• frozen tofu
• light soy sauce
• pixian doubanjiang
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: eggplant, frozen tofu, Pixian bean paste

   

2. 2 Remove the stems from the eggplants and wash them.

   

3. 3 Place on the chopping board and cut into hob pieces, set aside.

   

4. 4 Place the frozen tofu on a chopping board and cut it into pieces, set aside.

   

5. 5 Heat oil in a pan, add sliced eggplant and fry until soft, take out.

   

6. 6 Then, leave an appropriate amount of base oil in the pot, add the cut frozen tofu and stir-fry.

   

7. 7 Then, add an appropriate amount of Pixian bean paste.

   

8. 8 Add appropriate amount of water.

   

9. 9 Bring to a boil.

   

10. 10 Then, add the fried eggplant and stir-fry.

    

11. 11 Finally, add an appropriate amount of light soy sauce.

    

12. 12 Add appropriate amount of sugar.

    

13. 13 Add appropriate amount of salt.

    

14. 14 Add appropriate amount of chicken essence.

    

15. 15 Season, stir-fry and serve.

    

16. 16 Remove from pan and plate.