Green pepper twice-cooked pork
Overview
How to cook Green pepper twice-cooked pork at home
Tags
Ingredients
Steps
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Prepare the ingredients and cut the green bell pepper into cubes. Shred the ginger and flatten the garlic.
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Put the meat in the pot and cook.
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Cooked meat slices
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Blanch green peppers
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Heat oil in a pan and sauté ginger and garlic until fragrant.
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Add the cut meat and stir-fry until oil is released.
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Pour in soy sauce, salt and sugar to add flavor to the twice-cooked pork.
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Add green pepper and stir-fry evenly.