Big Plate Chicken

Overview

How to cook Big Plate Chicken at home

Tags

• hot dishes
• chinese banquet
• beer
• chicken
• cooking wine
• doubanjiang
• dried chili pepper
• green pepper
• msg
• onions
• potatoes
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken into evenly sized pieces, wash and set aside

   

2. 2 Add water, chicken nuggets, ginger slices, Sichuan peppercorns, and cooking wine to the pot and blanch for a while

   

3. 3 Rinse the blanched chicken pieces with cold water, drain and set aside

   

4. 4 Peel potatoes and cut into cubes, cut onions into cubes and set aside

   

5. 5 Cut green pepper into small pieces and set aside

   

6. 6 Heat oil in a pot and sauté dried chili pepper, star anise and Sichuan peppercorns until fragrant

   

7. 7 Add ginger slices and chicken pieces and stir-fry for a while

   

8. 8 Add cooking wine and stir-fry

   

9. 9 Add bean paste and stir-fry evenly

   

10. 10 Add potato cubes and stir-fry for a while

    

11. 11 Pour in a bottle of beer (the liquid is basically the same as the meat, if the beer is too little, add a little water) and bring to a boil over high heat, then reduce to medium to low heat and simmer

12. 12 When the soup is reduced to one-third, add the onions and stir-fry evenly and simmer for a while

    

13. 13 Add green pepper segments

    

14. 14 Appropriate amount of salt (don’t add too much salt, because the bean paste itself is relatively salty)

    

15. 15 Add a little MSG to enhance the flavor, stir-fry evenly and serve

    

16. 16 Appreciation of the finished product