Cured Meat Claypot Rice

Overview

How to cook Cured Meat Claypot Rice at home

Tags

• staple food
• home cooking
• bacon
• choi sum
• egg
• light soy sauce
• rice
• sausage
• shredded ginger
• shredded green and red pepper
• snow peas

Ingredients

Steps

1. 1 Heat rice and water soaked for three hours in a ratio of 1:1.5 over high heat until it boils. Cook on low heat for another 5 minutes until small bubbles appear. Turn the rice over from bottom to top, pour some oil along the edge of the pot, add sausage, bacon and ginger, and finally beat an egg. Cover and cook over high heat for 1 minute, then reduce to low heat for 6 minutes and turn off the heat. Do not open the lid and simmer for 20 minutes.

   

2. 2 Simmer for twenty minutes and open it, wow! So beautiful!

   

3. 3 I cooked the seasoning. My daughter likes it cooked and it tastes delicious. I mixed it and put it in a bowl!

   

4. 4 I also simmered the Cordyceps Flower Chicken Legs for three hours and it was really good to go with the claypot rice!

   

5. 5 It also comes with this choy sum that has been boiled with water!

   

6. 6 I also paired it with a cold black fungus, a detox food that my family eats every day! It’s also super delicious!