Honey Blueberry Cake

Overview

This cake can be made by steaming or baking. I have tried both methods. The baking process has a rich and fragrant taste, and the taste of honey is very distinctive; while the steaming process has a very refreshing taste. If you are afraid of getting angry or do not have an oven at home, you can choose the steaming method to make this cake. This is a small cake with a rich egg flavor. I added blueberries to it so it tastes great. You can also make it without blueberries. I made both flavors and it tasted the same [delicious]. This year's blueberries are particularly expensive, and the prices are different from those two years ago. Last year I could buy a box of blueberries for 10 yuan, but this year the most expensive ones cost 40 yuan a box. Taking advantage of online events to buy more and store them in the freezer, this method is particularly good. Blueberries, strawberries, raspberries, cherries, etc. are all fruits that belong to the cold season and are expensive. If you see a discount, buy more and store them in the freezer. When making cakes, you can make strawberry jam or blueberry jam in advance, or you can use it when making ice cream in the summer; this way you don’t have to wait until you need to use it. My family loves cakes, especially my husband, so I make some cakes 3-4 days a week, but cakes made at home are really affordable. .

Tags

• baking
• children
• cake
• afternoon tea
• blueberry
• cake flour
• corn oil
• egg
• honey
• sliced almonds
• fine sugar

Ingredients

Steps

1. 1 Put the eggs, caster sugar, and honey into an eggbeater.

   

2. 2 Beat the eggs, caster sugar and honey with an electric mixer on low speed over immersed water.

   

3. 3 Beat the ingredients until doubled in size and light yellow in color.

   

4. 4 After beating, remove from the hot water. At this time, the egg yolk paste is 2 times larger than the original; the texture is clear.

   

5. 5 Sift in cake flour.

   

6. 6 Cut in half with a spatula and stir from the bottom.

   

7. 7 The mixing method is the same as the usual way of making chiffon cake.

   

8. 8 Stir until the cake flour and egg yolk paste are evenly mixed.

   

9. 9 Add the corn oil and stir evenly using the cutting and stirring method.

   

10. 10 After the cake batter is mixed, put it into the muffin paper tray. First add half of the cake batter, then add 3-4 blueberries and then add the cake batter until it is 80% full. You can put almond slices on the surface.

    

11. 11 Preheat the oven to 150 degrees and bake on the middle rack for 20 minutes.