Brownie

Overview

This recipe amount corresponds to the Le Kui brownie mold. I failed with a Lekui mold, which is easier to remove from the mold and avoid cutting into pieces. I feel sorry for my expensive Valrhona Caribbean. Haha, in fact, it is the same with any mold, just don’t make it too thick and it will not bake through. Secondly, let it cool and put it in the refrigerator before cutting. This thing is easy to break. The original recipe is Jun's version, which is easy to understand and easy to operate. I reduced the sugar, and added 15 grams of sugar if it is for children. I used Valrhona Caribbean (66%) for chocolate. If the chocolate you use has a different content, add or subtract sugar appropriately.

Tags

• baking
• little fresh
• afternoon tea
• baking powder
• butter
• dried fruits
• egg
• flour
• rum
• sugar
• dark chocolate
• milk

Ingredients

Steps

1. 1 Weigh all ingredients

   

2. 2 Chop the chocolate with a knife. It's also good to put it in a plastic bag and crush it. Cut the butter into small pieces. Melt in water and mix well.

   

3. 3 Add sugar, mix well, and let the sugar dissolve slightly.

   

4. 4 Add the beaten egg mixture in two batches.

   

5. 5 Add rum.

   

6. 6 Sift flour and baking powder and add. Just mix it with J, the amount of flour is small, and there is no gluten.

   

7. 7 Finally add the milk.

   

8. 8 Put into piping bag.

   

9. 9 Squeeze it into the mold so that each small square is about 80% full. Just squeeze it evenly, but I won't squeeze it evenly, some a little bit, some a little bit less, try to get the same amount, ho ho ho.

   

10. 10 Place walnuts and other dried fruits on top and shake the mold a few times.

    

11. 11 degrees, heat up and down, 20 minutes. Please refer to your own oven, don't bake it for too long, otherwise it will taste bad if it dries out. My oven is Panasonic 32L.

    

12. 12 It will be good when the aroma fills the house. Don't rush to take it out of the mold, let it cool before taking it off.

    

13. 13 Advertising for Le Kui, although no one paid for it. This small square mold has a high utilization rate for me. It is convenient for making various small cakes, freezing ice cubes, making fried yogurt, etc.

    

14. 14 Very delicious

    

15. 15 Beauty looks even more beautiful when photographed, haha