Fungus and pork pancake

Overview

How to cook Fungus and pork pancake at home

Bring fatty meat, chives, soaked fungus, and flour.
Chop the meat into puree, mince the scallions, chop the fungus, and add some vegetarian vegetables as appropriate.
Add the chopped meat, chives, fungus, salt, and light soy sauce and mix well and set aside.
Knead the risen dough evenly again,
Divide into equal parts,
Roll it into skin,
Put the mixed fungus and pork stuffing,
Make it into a bun shape,
As shown in the picture.
Undercut and flattened,
Put it into hot oil pan and fry,
Flip until browned, then fry the other side.
Fry both sides till brown, move to the side of the pan and drain the oil.
What a delicious cake.