Almond and vegetable platter

Overview

Even though it’s already autumn, I always like to eat some cold dishes. Because the temperature is high and my appetite is not good, I have to make something refreshing and appetizing, and it must be nutritious. Then putting all kinds of vegetables together to make a platter becomes a good choice in summer. It is light and refreshing, yet nutritious. And if you have a picky eater at home, there will always be a dish that he likes.

Tags

• vegetarian dishes
• chili oil
• colorful pepper
• cucumber
• daylily
• light soy sauce
• onions
• shrimp
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Cut the carrots into strips, remove the roots and wash the fresh daylilies, blanch them in boiling water, and quickly put them into cold water to cool them down to keep them crispy

   

3. 3 Cut bell peppers and cucumbers into strips

   

4. 4 Put all the vegetables neatly on the plate

   

5. 5 Chop the onion into dices, add salt, white vinegar and sesame oil together with the almonds and mix well

   

6. 6 Add all the seasonings in the auxiliary ingredients into a bowl to make a bowl of sauce for mixing with the vegetables.

   

7. 7 Put the mixed almonds in the middle and serve it with the bowl of juice. Just pour the bowl of juice when eating, or you can eat it as a dip.