Spicy dry pot rabbit head

Overview

Our mice come to sin on everyone. We often make delicacies to stimulate your saliva secretion, and it feels so good to make people unable to eat! ! ! Spicy dry pot rabbit head makes me drool just thinking about it.

Tags

• private kitchen
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• lunch
• bottom material
• braised rabbit head
• coriander
• dried sichuan peppercorns
• dried sea pepper
• onions
• pickled pepper
• potatoes

Ingredients

Steps

1. 1 I bought the rabbit heads at a delicious braised vegetable restaurant before, 7 pieces for 30 yuan, weighed. The result was so unpalatable that I ate one and stopped eating it. I then put it in the refrigerator to freeze. It just so happened that I had all the remaining base ingredients to use this time, so I fried it in a dry pan.

   

2. 2 The legendary red 99 is finally used up, thank you for your hard work~

   

3. 3 Peel the skin off the potatoes and cut them into strips;

   

4. 4 Just cut the onion into cubes;

   

5. 5 First, fry the potatoes in an oil pan until they are crispy on the outside and tender on the inside;

   

6. 6 Then put the rabbit head into the oil pan and fry it~

   

7. 7 Then fry the ginger and garlic in the pot first, then put the base ingredients in and disperse them, then fry the onions and potato strips;

   

8. 8 Then put the potatoes and onions into a bowl first, add oil in the pan and fry the Sichuan peppercorns and sea pepper pickled peppers, stir fry until fragrant and then add the rabbit heads;

   

9. 9 Then pour in the previous vegetarian vegetables and stir-fry together;

   

10. 10 Finally sprinkle with cumin and sesame seeds;

    

11. 11 Then make a vegetable base and place the rabbit heads on top one by one;

    

12. 12 Sprinkle with chopped green onion and add coriander, and the dish is ready;