Spring cake

Overview

To be honest, I have never made spring pancakes before. I always feel that it is not easy to make them. The pancakes are too thin and I am worried that they will burn if I am not careful. However, today I used a Panasonic IH induction heating rice cooker to bake the dough. I can roll out the dough and bake the pancakes at the same time without feeling fussy at all. Moreover, the pancakes in the pan will never burn, which is great for a novice like me. The baked pancakes are chewy and delicious when rolled into shredded potatoes~~

Tags

• staple food
• home cooking
• children
• breakfast
• beginning of spring
• cake
• spring recipes
• spring festival
• edible oil
• flour
• boiling water

Ingredients

Steps

1. 1 Pour boiling water into the flour and stir continuously with chopsticks

   

2. 2 Stir into dough

   

3. 3 Use your hands to knead the dough into a smooth dough, cover it with plastic wrap and leave it for more than 30 minutes

   

4. 4 Divide the dough into 20g portions

   

5. 5 Take an applicator, flatten it and apply a layer of oil

   

6. 6 Take another pot, press it flat, and cover it with the oily pot

   

7. 7 Use a rolling pin to roll the cake into a thin round cake

   

8. 8 Press the "Function Selection" button

   

9. 9 Select "Cake" and press the "Open" button

   

10. 10 After preheating for 1 minute, put the cake in and close the outer lid

    

11. 11 After about 2 minutes, turn the cake over and continue cooking for another 2 minutes

    

12. 12 After taking it out of the pan, tear it apart along the edge of the pancake, and you will have 2 thin spring pancakes

    

13. 13 Just roll it up with whatever vegetables you like and enjoy!