Milky steamed buns

Overview

How to cook Milky steamed buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Pour the milk and yeast into the flour, knead it into a smooth dough, and ferment

   

2. 2 Let the dough double in size

   

3. 3 Exhaust

   

4. 4 Divide into small portions

   

5. 5 Shape and let rest for 30 minutes

   

6. 6 Steam in cold water for 15 minutes, wait another three minutes before opening

   

7. 7 The fragrant and soft steamed buns are ready