Date paste buns

Overview

How to cook Date paste buns at home

Tags

• staple food
• pasta
• steamed buns
• date paste
• whole wheat flour
• yeast
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Stir whole wheat flour, water and yeast into a smooth dough and ferment until 2 to 2.5 times

   

3. 3 Divide the exhausted air into 12 small balls

   

4. 4 Take a piece of dough, flatten it and put on the jujube paste filling

   

5. 5 Knead into a round ball

   

6. 6 Let the cooked buns rest for 45 minutes

   

7. 7 Put water in a pot and bring to a boil, put in steamed buns and steam for 10 minutes

   

8. 8 After 10 minutes, simmer for another 5 minutes