Peach Gum and Tremella Soup

Overview

How long has it been there? This peach gum. I've been too lazy to do it. Eating only three meals a day, I always don’t know when to fill in these extra meals. However, any food should not be kept for a long time. If you don’t eat it, you have to throw it away. This thing is said to be good for diabetes. There is nothing wrong with it, it can also be used as a nourishing food to nourish yin in autumn and winter. Peach gum really needs some time to grow. Take a dip before leaving home in the morning. By evening, you will be full of water. Can't help but be amazed at its expansion rate. Wash away the impurities and stew them together with the white fungus. When the white fungus is soft and waxy, it is like a light and transparent cloud, playing hide and seek with the spoon that is moving back and forth, and you can't catch it no matter what.

Tags

• soup
• children
• old man
• autumn recipes
• dinner
• famous dishes
• honey
• peach gum
• tremella
• wolfberry

Ingredients

Steps

1. 1 Materials

   

2. 2 Soak peach gum in water

   

3. 3 Soak white fungus in water

   

4. 4 Peach gum hair growth

   

5. 5 Rinse with clean water to remove impurities and remove

   

6. 6 Tremella fuciformis

   

7. 7 Wash and take out

   

8. 8 Put the peach gum and white fungus into the stew pot

   

9. 9 Add water

   

10. 10 Pour appropriate amount of water into the electric stew pot

    

11. 11 Put into stew pot

    

12. 12 Cover, simmer in water at low temperature overnight

    

13. 13 When I wake up in the morning, the white fungus is soft and waxy

    

14. 14 Take it out and add honey

    

15. 15 Add a few wolfberries to garnish