Creamy Waffles

Overview

The waffle format is clear and charming, and the cooking method is simple,

Tags

• staple food
• home cooking
• baking powder
• cake flour
• sugar
• unsalted butter
• whole egg liquid
• milk
• salt

Ingredients

Steps

1. 1 Add sugar, salt, and milk to the eggs and mix well.

   

2. 2 Add the flour and baking powder and stir to combine.

   

3. 3 Then add melted butter and mix well to form a batter.

   

4. 4 Let the mixed batter sit for 30 minutes.

   

5. 5 Place the waffle mold on the stove to heat both sides, then pour the batter.

   

6. 6 Fry over medium-low heat until both sides turn golden red and then remove from the mold.

   

7. 7 Fried finished product.

   

8. 8 Add some blue mold jam for a better taste.

   

9. 9 Finished product

   

10. 10 Finished product. Please ignore me and take more photos. Tip: There are two ways to make waffles. The first one: There is a way to add baking powder. The second method is the chiffon method, which does not require baking powder and makes it softer. Just beat the egg whites and mix them. I prefer the first one, which is soft and a little tough. The original formula of 100 grams of milk is a bit dry, but through my own practical experiments, adding 30 grams more is just right.