Egg-flavored pickled mustard pork noodles

Overview

The aroma of [Shredded Pork Noodles with Pickled Vegetables] that my grandma made for me when I was a child is still deeply imprinted in my mind! Grandma has always been a foodie, so we have so many delicious things to eat! I miss the taste of grandma so much, and I miss grandma even more! I hope grandma is fine in heaven! I hope grandma can smell the love of potato noodles!

Tags

• noodles
• home cooking
• summer recipes
• dinner
• egg
• onions
• pickled mustard
• shredded pork
• thin noodles

Ingredients

Steps

1. 1 Prepare the materials according to the material list

   

2. 2 First fry the eggs with oil, then fry the shredded pork directly in the oil

   

3. 3 Stir-fry the shredded pork until it is cooked, add shredded mustard and green onions and stir-fry

   

4. 4 Stir-fry for a while, add soy sauce and cooking wine and stir-fry

   

5. 5 Add water and boil

   

6. 6 After the water boils, add the noodles, add them multiple times and in different directions, and then stir with chopsticks

   

7. 7 When the noodles are cooked, add vegetables and fried eggs over medium heat and continue cooking. After the vegetables are cooked, add salt and turn off the heat!

   

8. 8 Egg-flavored [Shredded Pork Noodles with Pickled Vegetables] is ready! Super delicious! 👍