Bamboo fungus stewed with chicken soup

Overview

Delicious soup

Prepare the ingredients: as shown in the picture.
Chop the chicken thighs into pieces, blanch them in water, wash and set aside.
Soak bamboo fungus until soft, remove impurities, and cut into small sections.
Put the bamboo fungus, chicken thigh meat, and a piece of ginger into a large bowl, add an appropriate amount of boiling water, put it into a rice cooker and simmer for 2 hours.
Add salt to the stewed soup.
Just add the wolfberry.
Finished product picture.
Finished product picture.