Happy Baking: Hot Dog Buns

Overview

The memory of hot dog buns is still in school. . . At that time, a simple breakfast, a hasty lunch, and a hungry supper. . . . I don't remember how many hot dog buns I bought. . But it is clear that it was my three meals a day. . . In those hurried and tiring days, I always think of the happiness it once brought me. . . It softens the years and warms the time. . Learning to make bread and kneading dough is troublesome. If you're a professional, it's easy. With repeated practice, you can always master the secret of making noodles quickly and well. But for an amateur baking enthusiast like me, making noodles is really a very tiring and tiring thing. It takes time and energy, and the kneaded dough is always weak. Not to mention the busy office workers who spend their occasional rest time sleeping. Who wants to bother? Of course, I am the exception, hahaha~! I have three bread machines at home, all are Dongling! Usually when making fancy bread or anything else, I always use a bread machine to knead the dough. It is really a blessing to have a bread machine at home. You can make one-touch lazy bread or fancy bread. After kneading dough with a bread machine, making bread, pizza, etc. is effortless at all. Today’s bread machines have many functions. It can be used to make yogurt, kimchi, rice cakes, rice wine, meat floss, and stir-fried dry goods. . . . . So powerful! This time [Hot Dog Bread] was kneaded and fermented using the Dongling TM018 Magician Bread Machine. For those who do baking work in winter, this is a happy thing!

Tags

• baking
• children
• breakfast
• butter
• egg
• ham sausage
• high gluten flour
• lettuce
• milk powder
• warm water
• white sugar
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 Put 100g of warm water, 15g of eggs, 3g of salt, 35g of sugar, 200g of high-gluten flour, and 5ml of yeast into the bread barrel in sequence; when I weighed, I used the bread barrel directly as the container;

   

2. 2 Place the bread barrel correctly in the bread machine; start the "mixing" program; the time is 12 minutes;

   

3. 3 After "Kneading the dough" for 12 minutes, add 30g of butter;

   

4. 4 "Knead" the dough again, a dough mixing program lasts 12 minutes; different bread machines have different dough mixing times;

   

5. 5 After the "dough kneading" is completed, there is no need to take out the dough, just cover it with a damp cloth (the kind that cannot wring out the water);

   

6. 6 Start the "fermentation" function to let the dough ferment until it doubles in size; the time is 1 hour;

   

7. 7 Dip your fingers in flour and poke the dough. If it does not stick to your hands or collapse, the first fermentation is completed;

   

8. 8 Let the dough ferment until it doubles in size, take it out and deflate it; divide it into 6 pieces of dough, roll them into balls, then cover them with plastic wrap and let them rest for 15 minutes;

   

9. 9 Flatten the relaxed dough and use a rolling pin to roll it into a long tongue shape. Roll out the edges a little thinner so that the rolled dough will not loosen easily;

   

10. 10 Roll it into a roll from top to bottom; after all shaping is completed, place it in a baking pan, cover it with plastic wrap, and proceed to the second fermentation;

    

11. 11 Brush the risen bread dough with a layer of whole egg wash, and then sprinkle with an appropriate amount of white sesame seeds;

    

12. 12 After the oven is preheated to 180 degrees, place the baking sheet in the middle of the oven and bake at 180 degrees for 15 minutes. When the bread is colored, remember to cover it with tin foil;

    

13. 13 After the bread comes out of the oven, let it cool slightly, use a serrated knife to cut a slit in half (don't cut off the bottom), then add lettuce, ham sausage, and squeeze on the salad dressing.