A refreshing delicacy in summer - snow peas mixed with daylilies
Overview
In the hot summer, there are always some dishes that, even if you don’t eat them, look pleasing to the eye and make people feel at least interested in trying them. The high temperature is 35 or 6 degrees Celsius again in Xi'an today, and the sun is so hot early in the morning that people can't even keep their eyes open. We bought a new set of hoods in the kitchen two days ago. On the day of installation, we dismantled the old ones and threw them away. However, who knew there was something wrong with the new hoods, so we started to exchange them again. As a result, the kitchen could no longer turn on the stove. This morning I fried tomatoes and eggs and sent them to my eldest sister who was in the hospital. Although the dish was ready in two minutes, by the time the frying was finished, the kitchen was already filled with smoke and so bright that people could not open their eyes or open their mouths. Alas, it seems that life without a range hood is really impossible! There is no other way. Try to cook some steaming, boiling, mixing and other dishes in the past two days, so as to avoid a lot of smoke and fire! So, we have this very refreshing and delicious snow peas mixed with day needles. Refreshing and light dishes like this are especially suitable for this season. Firstly, it can save us from being burned by smoke and fire. Secondly, it is pleasing to the eye. Thirdly, it can also please the appetite. Why not? !
Tags
Ingredients
Steps
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Required raw materials.
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Bring water to a boil in a small soup pot, add in the cleaned enoki mushrooms, blanch them, remove and drain.
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Remove the shreds from the snow peas and slice the carrots.
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Soak in boiling water separately, fish out and set aside.
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Arrange the cooked ingredients on a plate, peel and smash the garlic and put it on the plate.
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Add appropriate amount of salt.
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Add appropriate amount of fresh soy sauce.
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Add balsamic vinegar, you can add a little more vinegar.
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Pour in appropriate amount of sesame oil.
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Stir thoroughly and serve.