Fried asparagus stalks
Overview
Fried asparagus stalks
Tags
Ingredients
Steps
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Asparagus, remove the stems from the tips.
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Peel off the old skin;
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Cut the horse ears into stems and cut the green and red peppers diagonally into sections.
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Boil the water, pour it into the bamboo shoots, add oil and salt and add ten or twenty notes;
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Remove into cold water to cool down.
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Heat the pot over medium heat, add a little oil, pour in the drained bamboo shoots, add oyster sauce and stir-fry;
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Add green and red pepper;
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Stir fry evenly.