Avocado ice cream

Overview

How to cook Avocado ice cream at home

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• avocado
• condensed milk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Cut the avocado in a circle with a knife.

   

3. 3 Then twist it open with your hands and scoop out the pulp.

   

4. 4 Put half a bag of milk into the Vishmet wall breaking machine and press the fruit and vegetable button to turn it 2 times.

   

5. 5 Beat the avocado very finely and set aside.

   

6. 6 Beat the light cream until wet peaks form.

   

7. 7 Add the beaten avocado, appropriate amount of condensed milk, and sugar.

   

8. 8 Stir together well.

   

9. 9 Place it in the refrigerator and stir it every other hour for a total of three times.