Steamed Shrimp with Garlic Sauce

Overview

Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• cooking wine
• millet spicy
• shredded ginger
• minced garlic
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Wash the shrimps you bought

   

2. 2 Remove the shrimp heads and wash them again

   

3. 3 Cut the back of the shrimp and divide it into two parts. Be careful not to cut the belly and keep the belly connected. It will look like this after cutting. Remove the shrimp line.

   

4. 4 Arrange on a plate, place a few slices of ginger on it, sprinkle with minced garlic and a little cooking wine, and add spicy millet (how spicy the millet is depends on personal taste)

   

5. 5 Boil water in a pot, and then put the shrimps in to steam

   

6. 6 It will be ready when the color of the shrimp turns red

   

7. 7 Pour off the excess soup from the steamed shrimps on the plate, top with delicious fresh soy sauce and sprinkle with shredded ginger and green onions